Quality and Food Safety
At Marsa Foods, we are very concerned with the quality of all products that we supply, as we are sure that this is one of the keys to achieve our customers satisfaction.
QUALITY CONTROL PROCEDURES
In Marsa Food we have implemented a comprehensive set of procedures to ensure that our products meet the highest standards. Our QC procedures include Quality at the Source approach, product testing, pre-product inspection (PPI), during product inspection (DUPRO), pre-shipment inspection (PSI) and loading and unloading supervision (LS/US). All these processes are designed to identify any potential issues with the products before they reach the customers. Our team of experienced professionals is responsible for monitoring each step of the process and ensuring that all quality requirements are met.
QUALITY AT SOURCES
We understand the importance of quality and safety when it comes to seafood, which is why we make sure that all our products are sourced from reliable suppliers who adhere to the highest standards. Our commitment to quality at the source allows us to provide only the freshest and most delicious seafood products for our customers.
Quality and Food Safety Certificates
The vast majority of products that we offer are guaranteed with Quality and Food Safety Certificates such as: BRC, IFS, ISO, HACCP, Kosher and Halal Certificates, among others.
